Jungle Milk Chocolate Easter Egg

INGREDIENTS

Milk chocolate*, Biscuit flakes (wheat, flour, vegetable fats, rapeseed lecithin, skimmed milk powder, butter (milk), vanilla flavouring, salt, malt extract), Caramel (cream, Glucose, Butter (milk), Sugar, Vanilla pods), Crunchy praline (sugar, hazelnuts 25%, almonds 25%, emulsifier soya lecithin, natural vanilla extract, milk), Natural colours*.

*Milk chocolate 34% (sugar, whole milk powder, cocoa butter, cocoa paste, lecithin (soybean) emulsifier, natural vanilla extract). 
 

*Natural colours (cocoa butter, titanium dioxide, rice protein, annatto seed extract, red beet juice, potassium hydroxide, ascorbic acid, spirulina extract, citric acid, dipotassium phosphate, curcuma extract, red cabbage anthocyanin). 

May contain traces of milk, nuts, egg, soya proteins and gluten. 

Storage instructions: Store in a cool, dry, secret place, at a temperature between 15°C-18°C, away from strong odors and direct sunlight. 

Produced and packed in Nicosia, Cyprus by Yolanda’s Chocolatiers Ltd, Leoforos Larnacos 86C, Nicosia, Cyprus./ Παράγεται και συσκευάζεται στην Λευκωσία από Yolanda’s Chocolatiers Ltd, Λεωφ. Λάρνακος 86Γ, Λευκωσία, Κύπρος.