Our Story
Spreading creativity, one bonbon at a time
We are Chocolatiers with a shared love for unique confections, dedicated to spreading creativity through artistic, artisanal, high quality chocolates. Our love for the kitchen, and pleasing people’s taste buds is what makes us tick.
Our Process
Made from scratch in Nicosia
Sourcing premium quality chocolate from around the world and the finest, natural ingredients, each chocolate is delicately made from scratch in our charming workshop in Nicosia. Each individual bonbon is artistically hand painted to inspire our customers’ creativity and imagination. Our attention to detail becomes evident with every bite.
Sourced
Premium chocolate from around the world.
Made
From scratch in our Nicosia workshop.
Painted
Every single bonbon, by hand.
Founder
Named for a mother who threw legendary parties.
My mother Yolanda has always been known for hosting fantastic parties where she would cook up delicious food and desserts galore. Yearly celebrations brought the family together and these traditions have had a great impact on my life and who I am today. My upbringing inspired and pushed me to explore an array of different culinary avenues, which always led to the same result. Chocolate. This is what brings me to today.
— Egli Stamatiou
Egli Stamatiou
Where artistry meets indulgence
Welcome to Yolanda’s Chocolatiers, where artistry meets indulgence. We share a passion for creating unique, high-quality chocolates that spark creativity and delight the senses.
Having studied Hotel Management at Ecole Hoteliere de Lausanne, Egli went on to work at some of the most renowned five star hotels around the world.
After 10 years in the hotel industry, she decided to dedicate her time to raising a family. With more free time on her hands she was able to rekindle her love for cooking, baking and creating. It was during this period that she stumbled upon the world of chocolate and its wonders.
Learning from world-renowned chocolatiers and hours in the kitchen her hobby soon became a passion.
The journey began in the heart of Nicosia, Cyprus, inspired by my mother, Yolanda, whose legendary parties and delectable desserts left a lasting impression on everyone. Her love for bringing people together through food ignited our culinary curiosity, leading us to the world of chocolate. Today, we carry forward her legacy by crafting artisanal confections that tell a story with every bite.
At Yolanda’s Chocolatiers, we believe in the power of quality and craftsmanship. We source premium chocolate from around the world and the finest natural ingredients, ensuring each bonbon, truffle, and mendiant is made from scratch in our charming workshop. Every piece is hand-painted with care, transforming chocolate into edible art that inspires imagination and joy.
Our mission is simple: to spread creativity through exquisite chocolates that leave a lasting impression.
From personalized gift boxes for weddings and christenings to corporate gifts that elevate any occasion, our chocolates are designed to make moments unforgettable. We take pride in our attention to detail, from the delicate ganache to the swift delivery that ensures freshness. Our award-winning creations, like the Bronze Medal-winning Passion Fruit Bonbon at the International Chocolate Awards 2020 and other awards following this reflect our commitment to excellence.
Whether you’re treating yourself, gifting a loved one, or planning a special event, Yolanda’s Chocolatiers is here to make every moment sweeter. Join us on this delicious journey and discover the magic of handcrafted chocolate.
Awards
We are proud to announce we received a Bronze Medal for the ‘Passion Fruit Bonbon’ at the International Chocolate Awards 2020.
Discover the magic of handcrafted chocolate
Love notes
“Thin shell, artistically painted, delicately made ganache, smooth and long aftertaste.”